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Mile High Meatloaf Dinner
Sour dough bread topped with mashed potatoes, corn, Esther's house made meatloaf and gravy, topped with chedder cheese and crispy onions.
Pot Roast Bowl
Chuck roast in a rich brown gravy served in a bread bowl topped with mashed potatoes, corn and brown gravy over all topped with cheddar jack cheese and top of bread bowl.
Cod Loin
Battered fried, served with french fries and cole slaw.
Baked Cod Loin
Seasoned with dill butter and Old Bay served with rice and seasoned vegetables.
Liver & Onions
Two pieces of fried beef liver served with thinly sliced sauteed onions served with redskin masheded potatoes and seasoned vegetables.
The Club
3 slices toasted sour dough bread, turkey, ham, bacon, swiss cheese, american cheese, mayonnaise, lettuce, and tomato.
Chicken & Biscuits
Chicken with carrots, celery, onions and peas in a creamy chicken gravy served over two biscuits with mashed potatoes.
* Consuming raw or undercooked meats, poultary, seafood, shellfish, or eggs may increase your risk of foodborne illness.