Seating times will be:
Friday: 6pm, 8pm
Saturday: 4pm, 6pm, 8pm

 

(First Course)
Cheese and Meat Platter - Assorted aged cheeses and cured meats

 

(Second Course)
Spring Mix Salad - Mescalin greens, dried cranberries, candied walnuts, blue cheese crumbles, & raspberry vinaigrette dressing

 

(Third course)
Entree - Two beef filet medallions, twin lobster tails with drawn butter, duchess potatoes and roasted asparagus

 

(Fourth Course)
Dessert - New York cheesecake drizzled with warm fudge, and topped with whipped cream OR Chocolate addiction, a flourless chocolate cake laced with raspberry and chocolate sauce and served ala mode.

 

Dinner will be $109 per couple *excludes tax + gratuity
Add a flight of wine to pair with you meal - $15 per person
**Reservations and Payment ahead of time is required**