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1st Course
House made roasted red pepper dip
2nd Course
Salad:
Strawberry spinach salad with sliced almonds and a house made poppyseed dressing served with bread and oil
3rd Course
Option A: Black diamond steak prepared medium served with accordion potatoes and bacon wrapped asparagus
Option B: Lobster ravioli with a cream sauce
Option C: Chicken Riesling - onions, bacon, mushrooms and fresh herbs in a creamy wine sauce served with accordion potatoes and bacon wrapped asparagus
Option D: Crab & shrimp stuffed salmon with a beurre blanc sauce served with accordion potatoes and bacon wrapped asparagus
4th Course
Option 1: Cannoli drizzled with chocolate sauce
Option 2: Fried raspberry cheesecake with raspberry sauce
Option 3: Chocolate peanut butter mousse
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