Option A: Black diamond steak prepared medium served with accordion potatoes and bacon wrapped asparagus
Option B: Lobster ravioli with a cream sauce
Option C: Chicken Riesling - onions, bacon, mushrooms and fresh herbs in a creamy wine sauce served with accordion potatoes and bacon wrapped asparagus
Option D: Crab & shrimp stuffed salmon with a beurre blanc sauce served with accordion potatoes and bacon wrapped asparagus